Book a visit today!
FIND OUT MORE
S h a r e t h e P a s s i o n
The great British Banger.
A minimum of 85% shoulder Belly Pork with a touch of Salt, Pepper, Nutmeg and Mace.
A grand Welsh Sausage with our Rare Breed Pork and only the freshest chopped Leeks and a little seasoning.
We take the Apple and soak it overnight in fine dry Cider, add it to our Pork then use yet more Cider to moisten the mix.
A recent addition to the family.
With our traditional spices and pureed tomatoes, all the family will love them!
A classic sausage recipe
Cumberland rings or straight, made with pork, spices, thyme and sage.
A blend of the two to a traditional recipe, great with a red wine sauce or in a cassoulet.
Our pork with traditional spices and a little extra cracked black pepper. Lovely!
of our recipes
Taste the difference
We supply of number of local pubs and restaurants with our range of products as well as signature dishes. Call us today.
VIEW THE RANGE